Mastic, lime, koum-kouat vinegar, elder flower, lemon, orange rose water
Russian Standard Vodka, lemon orange oleosacharum, vinegar, ginger, orange liquor, grapefruit soda
Bombay gin, lime orange vinegar, fresh cucumber, ginger top up otter lemon roses
Mastic, elder flower, honey, botanic herbs, lemon, top up gentlemen soda
Spiced rum, passion fruit, fresh lime, vanilla syrup, ginger, chilly
Russian standard vodka, raspberry, coconut, lime
Mastic, limoncello, lemon, marmalade apricot
Bombay gin, cucumber, lime, sugar, ginger, nutmeg
Bacardi blanca rum, bacardi carta oro, falernum, overproof rum, grapefruit, sugar, passion fruit grenadine, cinnamon
Bacardi rum, Myers rum, lime, sugar, Grand Marnier, orgeat
Cazadores tequila reposado, agave nectar, lime, orange liquor
Blend rum -Cuba & Jamaican-, honey mix, passion fruit, lime
Martini fiero, rhubarbs bitter, pink grapefruit soda
Martini bitter, martini rubino, lime & koum-kouat vinegar, carot-madarin paste.
Orange, fresh carrot & mandarin, lime, ginger
Pineapple, ginger, passion fruit, lime vinegar, eleosaccharum lime, orange
Moschofilero from Mantinia & Sauvignon blanc
Savignon Blanc, Trebbiano, Assyrtiko
Grenache, Syrah, Agiorgitiko
Choose red, white or rose
Ice Rose / Vin Mousseux
"Graviera" and "Arseniko" cheese from Naxos, Goatcheese from Ios and "Xinomizithra"
Mykonian ham, ham from Naxos, turkey, beef
Poached eggs on toasted bread with green salad and ham from Naxos topped with lemon, local olive oil and sour cheese from Ios
Omelette with egg whites, turkey, mushrooms, oatmeal, thyme and yogurt flavored with lemon and spearmint
Fried eggs on rusks with minced mykonian sausage and yogurt cream from Naxos scented with garlic oil
Omelette fourtalia from Andros (potatoes zucchini, local cheese ''Graviera'' from Naxos & sausage)
Eggs, tomato sauce from fresh tomatoes, greek white low-fat cheese ''Mizithra'' and spearmint oil
Club sandwich with grilled chicken, house- made mayonnaise and mus-trad lemon, local cheese ''Arseniko'' from Naxos, boiled egg, fresh vegetables
Open sandwich yeasted bread with cream made from the greek cheese ''Xinomizithra'' marinated cherry tomatoes, basil oil and black sesame
Cycladic style ball with cream made from greek cheese ''Graviera'', ''louza and zaboni'' traditional ham.
Potatoes with olive oil, sea salt and rosemary
Spinach, rocket, ''Arseniko'' cheese, sun dried tomatoes, sesame, vinaigrette thyme
Cherry tomatoes, mykonian salami ''Louza'', sour cheese from Ios, seaweeds from Tinos ''Kritamo'', rusks and sauce made from vinegar and honey
Apple pie, made with local butter from Naxos, casonade sugar and traditional "Kopania" from Santorini garnished with cinnamon flavored ice cream
Traditional Amorgian Fried dough strips garnished with refreshing lemon flowers cream.
Traditional Greek pancakes ''Tiganita'' poured over with tranditional grape syrup ''petimezi'', sesame, almondos and cinammon.
Frozen chocolate salami made with cocoa powder and biscuits with ice cream, garnished with sea salted caramel sauce
With sugar, mint leaves, orgeat, syrup and ginger