42 Below vodka, Raspberry, St. Germain liqueur
Cazadores Blanco, Mango, Carrot, Ginger
Bombay sapphire gin,citrus vinegar, cucumber, ginger, lemon
Bombay Sapphire, Local Botanicals, Bergamont, Mandarine, Bubbles
Masticha liqueur, Mezcal, Aperol, Lime Mix
Bacardi Carta Blanca, Melon, Coconut Cream, Lime, Sugar Syrup, Cinnamon Syrup
Opourist, Fassionola Banana, Lime, Mix Angostura Bitters
Dewar's 8 Caribbean, Mojito Cordial, Absinthe, Peychaud's Soda
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Bacardi blanca rum, bacardi carta oro, falernum, overproof rum, grapefruit, sugar, passion fruit grenadine, cinnamon
Bacardi rum, Myers rum, lime, sugar, Grand Marnier, orgeat
Cazadores tequila reposado, agave nectar, lime, orange liquor
Blend rum -Cuba & Jamaican-, honey mix, passion fruit, lime
wine, martini bitter, diktamo, pink grapefruit
Violet Liquer, Vanille Madagascar, Lime, Indian Tonic
Raspberry, Sour Cherry, Vanilla, Bubbles
Martini Floreale, Apple, bubbles
Retsina
Savignon Blanc, Trebbiano, Assyrtiko
Malagousia
Sauvingon Blanc, P.G.I. Larisa
Assyrtiko, Aidani, Athiri P.G.I. Santorini
Chardonnay P.G.I. Drama
Assyrtiko, P.D.O. Santorini
Xinomavro
Moschofilero Agiorgitiko
Syrah, Agiorgitiko
Merlot
Syrah, Mandilaria
Sparkling wine
(Ugni Blanc, Chenin, Folle Blanche) P.G.I. France
Glera DOC Italy
Moscato
Poached eggs on toasted bread with green salad and ham from Naxos topped with lemon, local olive oil and sour cheese from Ios
Omelette with egg whites, turkey, mushrooms, oatmeal, thyme and yogurt flavored with lemon and spearmint
Fried eggs on rusks with minced mykonian sausage and yogurt cream from Naxos scented with garlic oil
Omelette fourtalia from Andros (potatoes zucchini, local cheese ''Graviera'' from Naxos & sausage)
Eggs, tomato sauce from fresh tomatoes, greek white low-fat cheese ''Mizithra'' and spearmint oil
Club sandwich with grilled chicken, house- made mayonnaise and mus-trad lemon, local cheese ''Arseniko'' from Naxos, boiled egg, fresh vegetables
Open sandwich yeasted bread with cream made from the greek cheese ''Xinomizithra'' marinated cherry tomatoes, basil oil and black sesame
Cycladic style ball with cream made from greek cheese ''Graviera'', ''louza and zaboni'' traditional ham.
Potatoes with olive oil, sea salt and rosemary
Spinach, rocket, ''Arseniko'' cheese, sun dried tomatoes, sesame, vinaigrette thyme
Cherry tomatoes, mykonian salami ''Louza'', sour cheese from Ios, seaweeds from Tinos ''Kritamo'', rusks and sauce made from vinegar and honey
Apple pie, made with local butter from Naxos, casonade sugar and traditional "Kopania" from Santorini garnished with cinnamon flavored ice cream
Traditional Amorgian Fried dough strips garnished with refreshing lemon flowers cream.
Traditional Greek pancakes ''Tiganita'' poured over with tranditional grape syrup ''petimezi'', sesame, almondos and cinammon.
Frozen chocolate salami made with cocoa powder and biscuits with ice cream, garnished with sea salted caramel sauce
Egg slices with fresh fruit, sugar and cinnamon
With sugar, mint leaves, orgeat, syrup and ginger
